Ingredients
Method
Sources
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Spin-clarify juices, stocks, and sauces — crystal-clear results
Fast centrifugal juicer for fresh fruit and vegetable juice
Slow-press juicer — clarified juices for cocktails and modernist plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Spin-clarify juices, stocks, and sauces — crystal-clear results
Fast centrifugal juicer for fresh fruit and vegetable juice
Slow-press juicer — clarified juices for cocktails and modernist plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine frozen concentrates in a punch bowl. (A large soup tureen makes a good substitute.) Thaw, mix well and refrigerate until needed. At serving time, add ginger ale, club soda, water and vodka, if using. Serve with plenty of ice.