Ingredients
1 box Crispix cereal
1 stick margarine
1 c. peanut butter
12 oz. chocolate chips, melted
1 lb. powdered sugar
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt peanut butter, chocolate chips and margarine 3 minutes in microwave. Put Crispix in bowl and pour melted ingredients over it. Use white trash bag (no other bag). Put half of powdered sugar in it. Pour the cereal and ingredients in on top of powdered sugar. Add the rest of the powdered sugar. Shake well. Pour into a big bowl and you have your trash cookies. No cutting or rolling, just fun.