Ingredients
Method
Sources
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Gathered
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RecipeNLG
Gathered
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Pasta roller and cutter for fresh pasta, laminated doughs
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Canvas knife roll — transport knives safely to events, classes
Classic thin square waffles — crispy edges, butter pockets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasta roller and cutter for fresh pasta, laminated doughs
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Canvas knife roll — transport knives safely to events, classes
Classic thin square waffles — crispy edges, butter pockets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Split dinner rolls in half lengthwise. Butter bottom half. Layer shaved ham over bottom. Top with single layer of Swiss cheese, then single layer of American cheese. Replace top. Combine melted margarine and poppy seed. Pour over top. Cut individual rolls apart. Wrap in foil and refrigerate overnight. Next, morning, bake at 350° for 30 minutes.
“The most important contributors of SFA on food group level were 'fats, oils and savoury sauces', 'meat and meat products', 'sugar, confectionery, sweet fillings and sauces', 'cheese', 'milk and milk products' and 'bread, rusk and breakfast rolls'.”
SFA → are primarily sourced from → fats, oils and savoury sauces, meat and meat products, sugar, confectionery, sweet fillings and sauces, cheese, milk and milk products, bread, rusk and breakfast rolls