Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
LED herb garden — grow basil, cilantro, parsley, dill year-round
LED microgreen kit — year-round fresh garnish, 7-day harvest cycle
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
LED herb garden — grow basil, cilantro, parsley, dill year-round
LED microgreen kit — year-round fresh garnish, 7-day harvest cycle
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 375°F and prepare a cookie sheet with cooking spray. Combine cream cheese, lime peel, cilantro and lime juice. Unroll dough on cutting board and separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Spoon 1 teaspoon of cream cheese into each jalepeno half and place cheese side down on cresent triangles with the point end of the pepper near the top point of the triangle. Fold triangle sides over the jalepeno and pinch to seal. Fold triangle top over end of the pepper and pinch to seal. Place melted butter and Parmesan in separate shallow dishes. Dip dough wrapped peppers in butter then roll in Parmesan. Place on cookie sheet and bake 10-15 minutes or until golden brown.