Ingredients
1 pkg. (2-layer size) white cake mix
6 Tbsp. Kool-Aid Sugar Sweetened Drink Mix (any flavour), divided
1 tub (450 g) ready-to-spread vanilla frosting
1 cup thawed Cool Whip Whipped Topping
Method
Sources
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Pure vanilla extract — everyday baking, custards, frosting
Complete tip collection — round, star, leaf, petal, specialty
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Pure vanilla extract — everyday baking, custards, frosting
Complete tip collection — round, star, leaf, petal, specialty
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heat oven to 350 degrees f. prepare cake batter as directed on package. blend in 1/4 cup (4 tbsp.) dry drink mix; spoon into 24 paper-lined muffin cups. bake 20 to 22 min. or until toothpick inserted in centres comes out clean; cool in pans 5 min. remove to wire racks; cool completely. mix remaining drink mix with frosting in medium bowl until blended. gently stir in cool whip. spread onto cupcakes.