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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Modern Mexico City cooking from the chef of Contramar
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
The definitive food science reference — covers every culinary technique
Modern Mexico City cooking from the chef of Contramar
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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In a medium bowl, mix first 8 ingredients (through feta). Use an ice cream scoop or 1/2-cup measure to make equal-size patties. Broil for 5-6 minutes on each side or until done. Place burger on bottom half of bun. Top with onion slices and a Dijon-and-ketchup mixture (a trick for cutting sugar from your diet), if desired; garnish with parsley, if desired. Cover with top half of bun.