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whisk 1 tablespoon olive oil, butter, onion, wine, worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. toss to coat evenly. cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes. preheat an outdoor grill for medium-high heat and lightly oil the grate. coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning. cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). transfer steaks to a platter and loosely tent with a piece of aluminum foil. remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
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Home wine making kit — carboy, airlock, hydrometer, bottles
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
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Controlled pour dispenser — drizzle olive oil without glugging
Home wine making kit — carboy, airlock, hydrometer, bottles
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days