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Provençal olive paste — crostini, sandwiches, pasta, fish topping
Tender artichoke hearts — antipasto, dips, pasta, pizza
Compact sous vide circulator with app — Bluetooth control, 1100W
Large cypress tub — season sushi rice for parties and large batches
Pit cherries and olives — jam, clafoutis, pie, tapenade
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Tender artichoke hearts — antipasto, dips, pasta, pizza
Compact sous vide circulator with app — Bluetooth control, 1100W
Large cypress tub — season sushi rice for parties and large batches
Pit cherries and olives — jam, clafoutis, pie, tapenade
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mash garlic clove with 2 pinches of kosher salt until paste with mortar and pestle (or back of knife.) Boil artichoke hearts following package instructions drain and let cool. Put all ingredients in food processor and process until everything is rough chop and well combined. Add salt and pepper, more lemon to taste.