Ingredients
8 ounce. navy beans
1 (16 ounce.) can tomatoes
8 ounce. bologna, cut in pcs
3 tbsp. dry onion soup mix
1 c. lowfat milk
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Grow shiitake on a log — fresh shiitake in your kitchen
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Grow shiitake on a log — fresh shiitake in your kitchen
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Rinse, sort and soak beans in 3 c. water overnight. Don't drain. Add in 1/2 tsp. salt. Cover and simmer 1 hour. Add in bologna, tomatoes and soup mix. Bring to a boil; reduce heat. Simmer 15 min, stirring occasionally. Add in lowfat milk, heat through and serve. Like chili, this is a hearty meal.