Ingredients
1 jar Madras Curry Paste (Patak's is fine)
50 Pitted Dates
16 ounces Bacon strips, cut in half crosswise
1 small box round toothpicks
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
The definitive Thai food encyclopedia — history, technique, 650 pages
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
1000+ recipes from every Indian state — the definitive reference
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
The definitive Thai food encyclopedia — history, technique, 650 pages
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
1000+ recipes from every Indian state — the definitive reference
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With a sharp pointed short knife, make a one inch lengthwise slit in the middle of each date (or pull apart) to make a pocket. Fill with about 1/2 teaspoon curry paste and close slit. Wrap a piece of bacon crosswise around the middle of the date, covering the pocket, and inserting a toothpick crosswise through the date to hold the bacon. Place the dates on a rack covering a sheet pan. Roast 350 degrees 15-25 minutes til fragrant and bacon is cooked through. Serve on a heat proof tray.