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Pre-heat oven to 350 Degrees F Mix wet ingredients in one bowl Mix dry ingredients in another bowl Mix dry and wet ingredients together Pour into greased and floured bread baking pan sprinkle 1 handful of chocolate chips and shredded coconut on batter in pan and swirl with a knife. Add remaining chocolate chips and shredded coconut on top Bake at 350 Degree for 45-50 ( tin pan) 50-55(glass pan) minutes. My oven bakes for 46 minutes in a tin pan. When cool, drizzle with glaze. For Sweet Drizzle: in a bowl put 1 teaspoon of milk of choice, into confectioners sugar and slowly add more milk if needed to get desired consistency. It should be rather thin.
If you want a healthier drizzle option, use honey and sprinkle with cinnamon! mmm!
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High-protein bread flour — superior gluten development for artisan bread
Binding agent for gluten-free bread — mimics gluten structure
Boost protein in bread flour — chewier bread, homemade seitan
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
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High-protein bread flour — superior gluten development for artisan bread
Binding agent for gluten-free bread — mimics gluten structure
Boost protein in bread flour — chewier bread, homemade seitan
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf