Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Offset stick burner — traditional low-and-slow barbecue smoking
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Digital pH meter for fermentation monitoring, acid levels
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Offset stick burner — traditional low-and-slow barbecue smoking
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Digital pH meter for fermentation monitoring, acid levels
You're reading one of recipes available free. Full library with Gastronome.
In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they're fully coated. Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.