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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 450°F (230°C). 2. Cut sweet potatoes in half and slice each half into thirds lengthwise to make long French fries. 3. Combine coriander seeds, fennel seeds and chili flakes in a plastic bag. Crush seeds with the back of a pot or a rolling pin until coarsely cracked. Alternatively, place spices in a coffee grinder and pulse until just cracked. 4. Place potato slices in a bowl and toss with cracked seeds, oil and salt and pepper. 5. Lay potatoes on baking sheets and bake for 10 minutes. Turn over and bake another 10 to 15 minutes or until golden and tender. 6. Place in a serving dish and drizzle with melted butter and extra salt if needed. Sprinkle with chives.