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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Elegant stemmed glass — martini, Manhattan, spirit-forward cocktails
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Elegant stemmed glass — martini, Manhattan, spirit-forward cocktails
You're reading one of recipes available free. Full library with Gastronome.
Cut meat into 1 1/2" pieces. Put flour, salt and pepper in plastic bag to mix. Add meat and shake to coat the meat. Heat oil in stew pot and add meat. Stir in onions, sprinkle with dill and basil, tuck bouillon cubes in and pour tomato sauce, wine and water over everything. Stir and bring to boil. Simmer covered 1 and 1/4 hrs. Add artichokes and mushrooms. Stir and simmer another 15-20 minutes uncovered.