Ingredients
4 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup unsalted butter, melted
1 1/3 cups buttermilk
1 large egg, lightly beaten
1 cup raisins or 1 cup currants
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Heat ooven to 350 degrees. Grease a large baking sheet. Combine flour, sugar, baking soda, baking powder and salt in a large bowl,. Combinee butter, buttermilk and egg in smaller bowl. Add the liquids to the dry ingredients, pouring it into the well and stirring to form a soft dough. Add raisins and mix lightly. Transfer batter to baking sheet and using floured hands shape into a ball. Slash an "X" across the top. Bank until set, 50 to 60 minutes.