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RecipeNLG
Gathered
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients except bread and cheese. In broiler, toast one side of bread. On untoasted side, place 1/4 of turkey mixture on each slice of bread. Return to broiler until bread begins to brown. Remove and place cheese on top of turkey mixture. Return to broiler until cheese is melted.