Ingredients
1 c. sugar
1/2 c. Crisco
2 c. flour
nutmeg, cloves and cinnamon as desired
1 egg
2 Tbsp. molasses
1 c. sour milk
1 tsp. baking soda, dissolved in milk
Method
Sources
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Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix the sugar, Crisco, flour and spices together as for a pie dough. Set aside 1/2 cup of mixture for topping. To the remainder, add the egg, molasses, sour milk and baking soda. Mix together. Bake in an 8 x 8-inch square pan; top with the 1/2 cup of crumbs that you set aside. Bake at 350° for 20 to 25 minutes, or until a toothpick comes out clean.