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Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Angled blade for cake frosting, sauce spreading, plating
Shelled raw pistachios — baklava, ice cream, dukkah, pesto variation
Concentrated pistachio — ice cream, macarons, croissant filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Angled blade for cake frosting, sauce spreading, plating
Shelled raw pistachios — baklava, ice cream, dukkah, pesto variation
Concentrated pistachio — ice cream, macarons, croissant filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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CAKE: Mix all ingredients together in a large bowl all at once. Pour into greased and floured 9x13" pan and bake at 350 degrees for 45 minutes. Cool completely and make frosting: Put all ingredients into large bowl and whip until stiff peaks form. Frost cooled cake and sprinkle with chopped walnuts, if desired.