Ingredients
1 cup wine
1/2 cup sugar
3 tablespoons gelatin powder, 6 packets
1 drop pink food coloring, for rose
Method
Sources
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dataset
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Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crystal stemware tuned for varietal expression
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crystal stemware tuned for varietal expression
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Place wine, sugar and gelatin in pan over medium low heat, if you wish to keep the alcohol content keep the temp at or below 90F. Whisk for 2-3 minutes or until sugar and gelatin dissolve. If making rose, at food coloring. Place molds in jelly roll pan or something to catch the overfill and pour mixture into molds using an off set spatula to wipe off excess and insure all molds are filled. Refrigerate for at least 90 minutes. When set, bears will easily pop out of molds,. Store in airtight container in the refrigerator.