Ingredients
1 stick butter (not oleo)
1 c. sugar
1 tsp. vanilla
1 c. nuts, chopped
1 box graham crackers
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
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RecipeNLG
Gathered
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Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Stand ribs upright — fit more racks in smoker or grill
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Stand ribs upright — fit more racks in smoker or grill
Claw crackers and picks — extract every bit of lobster and crab
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter. Stir in sugar. Cook slowly over low heat until sugar dissolves. Don't overcook. Add vanilla and nuts. Place 1 teaspoon of mixture in center of each graham square. Bake at 350° for 7 to 10 minutes. The mixture will spread and coat top of cracker. Less mess if crackers touch in pan.