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Ground habanero — extreme fruity heat, hot sauces, salsas
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground habanero — extreme fruity heat, hot sauces, salsas
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Chop or grind vegetables. Place in bowl. Sprinkle with salt. Allow to stand overnight. Drain. Add sugar, vinegar and cayenne pepper. Add spices tied loosely in a thin cloth. Simmer 45 minutes. Pour at once in jars; seal.