Ingredients
4 oz. powdered ube
2 c. milk
1 (14 oz.) can condensed milk
2 egg yolks, beaten slightly
2 Tbsp. butter
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir ube powder into milk in a saucepan. Mix until smooth. Add condensed milk and cook, stirring, over low-moderate heat, until mixture thickens (about 15 minutes). Gradually stir 1/4 cup of hot ube mixture into beaten egg yolks, then gradually return to simmering pot with the rest of mixture. Add butter and continuing cooking, stirring constantly, for about 10 minutes more. Place on well oiled or buttered 3-cup mold. Chill until ready to serve. Unmold on a platter just before serving.