Ingredients
2 tbsp ranch dressing powder
1 3 oz. cream cheese
6 strips of bacon, cooked and crumbled
4 10" flour tortillas
1 cup lettuce, chopped
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Ranch seasoning — dips, dressings, roasted vegetables, chicken
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Visible mustard seeds — sausage, vinaigrettes, cheese boards
French cultured cream — sauces, soups, finishing, baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ranch seasoning — dips, dressings, roasted vegetables, chicken
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Visible mustard seeds — sausage, vinaigrettes, cheese boards
French cultured cream — sauces, soups, finishing, baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix mayo, cream cheese, and ranch until well blended. fold in bacon and cheese spread 1/4 of mixture on each tortilla. top with lettuce, then tomatoes. roll up refrigerate for at least an hour. slice into 1" rounds. store in refrigerator