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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift together flour, cocoa, sugar, baking soda and salt. Make three depressions in dry ingredients. Pour cider vinegar in one, the vanilla in another and the oil in the last depression. Spoon applesauce over all. Mix well until smooth. (If still dry add more applesauce.) Pour in 8-inch greased baking pan. Bake at 350° for 35 minutes. Cool and top with whipped cream.