Ingredients
2 pheasants, cut to serve
1 box long grain and wild rice
1 can mushroom soup
1 can cream of chicken soup
1 envelope onion soup mix
Method
Sources
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Digital pH meter for fermentation monitoring, acid levels
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Cola-style acidity — craft soda making, pH adjustment
Italian pasta organized by shape — which sauce belongs with which pasta
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Digital pH meter for fermentation monitoring, acid levels
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Cola-style acidity — craft soda making, pH adjustment
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease 9 x 13-inch pan. Empty box of rice in bottom of pan and sprinkle seasoning packet over rice. Mix mushroom and chicken soups with two cups water and pour evenly over the rice. Arrange pieces of pheasant on top of rice mixture. Sprinkle onion soup mix over birds. Cover tightly with foil and bake at 350° for 2 hours or until tender. Serves 4 to 6.