Ingredients
2 c. sugar
1 c. evaporated milk
1/2 c. butter
1 c. semi-sweet chocolate pieces
3/4 c. flour
1 c. graham cracker crumbs
3/4 c. chopped walnuts
1 tsp. vanilla
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar, milk and butter and stir. Heat to a full, rolling boil; lower heat. Boil exactly 5 minutes, stirring constantly. Remove from heat. Blend in chips and stir to melt chips. Add flour, vanilla and cracker crumbs. Mix hard and fast. Mixture will get thick. Put in well-greased 12 x 8-inch pan.