Ingredients
1 1/2 c. rice
1 lb. ground beef
1 medium onion, chopped
1 (15 oz.) can tomatoes
3 beef bouillon cubes
1/4 c. water
salt and pepper
5 to 6 green bell peppers
Method
Sources
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Set cooked rice aside. Boil peppers in salt water for 5 minutes. Drain. Saute ground beef and onion. Dissolve bouillon cubes in 1/4 cup water. Add to meat mixture. Mix rice and tomatoes and add to meat mixture. Mix rice and tomatoes and add to meat. Stir thoroughly and stuff mixture into green peppers. Place peppers in greased baking dish.