Ingredients
2 cups cooked rice
12 cup sugar
2 eggs, slightly beaten
2 cups light coconut milk
1 teaspoon vanilla
34 cup dried cherries (or raisins...or more if you like!)
1 dash cinnamon
2 dashes nutmeg
Method
Sources
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Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Legendary dessert book — seasonal pastry, fruit desserts, plating
Achievable elevated desserts — laminated doughs, cakes, custards
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
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Preheat oven to 325 degrees. Place rice in a bowl, add all the ingredients, stir to mix. Pour into a greased baking dish or pan ( i use a 9x9) Bake 25 mins- 45 mins -- I check after the first 20 mins -- and stir -- then i check every 10 mins and stir because i don't like mine too much like custard -- so remove when it's your desired consistency -- then i sprinkle a bit more nutmeg on the top! I love mine cold but some of my family likes it warm -- and with whipped cream or vanilla ice cream on top lol! It's yummy!