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Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
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In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes. In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon. Place the bread slices in a large baking dish. Pour the egg mixture over bread slices; turn to coat. Pierce bread in several places with a fork; let stand for 5 minutes. Melt butter in a skillet over medium heat. Add bread and cook until brown (about 3 minutes). Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes). Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.