Ingredients
2 cups semi-sweet chocolate chips
1/4 cup butter flavor shortening
5 cups crisp rice cereal
1 (10 ounce) box Milk Duds
1 tablespoon water
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
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In a microwave-safe bowl, combine chocolate chips and shortening. Cover and microwave on high until chocolate is melted, about 1-2 minutes. Stir until blended. Mix in cereal until well coated. In another microwave-safe bowl, combine Milk Duds and water. Cover and microwave on high for 30-40 or until mixture is pourable. Blend well. Stir into cereal mixture. Spread into a buttered 13x9 pan. Cover and refrigerate for 30 minutes or until firm. Cut into bars.