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Preheat oven to 350 degrees F. Spread the rice in a baking dish & place cubed chicken on top and set aside. In a skillet, saute onion, bell peppers, garlic, and mushrooms in olive oil until golden brown. In a bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper. Pour this mixture over the sauteed vegetables in the skillet & bring to a boil, then pour mixture over the chicken. Place chicken dish in the oven and bake 1 hour covered. Remove cover and bake until the liquid evaporates (approx another 15-30 minutes).
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends