Ingredients
23 cup flour
14 teaspoon baking powder
12 cup margarine
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 14 cups sesame seeds, toasted
Method
Sources
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Large ridged Japanese mortar — grind sesame for goma-ae, miso
Ridged ceramic mortar — grinds sesame, miso paste, kinome
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Toast for nutty depth — tahini, gomashio, garnish, bread
Large ridged Japanese mortar — grind sesame for goma-ae, miso
Ridged ceramic mortar — grinds sesame, miso paste, kinome
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine flour and baking powder. Cream together margarine, sugar, egg and vanilla. Mix the flour mixture together with the margarine mixture and stir in the sesame seeds. Line a baking sheet with parchment paper or aluminum foil sprayed lightly wigh non stick spray. Drop by the teaspoonful leaving room for spreading. Bake for 6-8 minutes at 350 degrees or until lightly browned. Cool on a rack.