Ingredients
1/2 c. extra virgin olive oil
8 large cloves garlic, minced
1/2 c. minced, fresh parsley
1/2 to 1 tsp. crushed red pepper
2 Tbsp. or more Old Bay seasoning
1 bottle beer
2 tsp. salt
1 lb. linguini fini
Method
Sources
📖
RecipeNLG
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RecipeNLG
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
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Put olive oil in hot pan. Put pasta into boiling water. Turn heat to medium and add garlic. Let cook 1 to 2 minutes. Add parsley; stir to incorporate. Add crushed red pepper and Old Bay. After letting cook 2 to 3 minutes, add beer, salt and pepper. Bring to a boil. Toss with cooked linguini fini.