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Caraway seeds — rye bread, sauerkraut, goulash, coleslaw
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Water-sealed stoneware crock for large-batch lacto-fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Caraway seeds — rye bread, sauerkraut, goulash, coleslaw
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Water-sealed stoneware crock for large-batch lacto-fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a 5-qt. Dutch oven, cook bacon and onion for 8-19 minutes or until onion is golden brown. Stir in sauerkraut and caraway. Add water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Add potato. Cook for 20 minutes or until potato is tender.