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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Slice red onion and fennel, chunk mushrooms,tomato and zucchini. Drizzle olive oil into a 9x13 oven proof casserole dish, add salt, pepper and dill. Add prepared vegetables and toss gently until well coated. Place in a 400F oven, bottom rack, stirring occasionally, cook for 8 - 12 minutes.