Ingredients
1 angel food cake
1 cup milk
1/2 cup sugar
30 marshmallows
1 (19 ounce) can crushed pineapple in juice
1 (12 ounce) container Cool Whip
coconut
Method
Sources
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dataset
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Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook sugar, milk and marshmallows until melted, then cool. Break up angel food cake into a 9" x 13" pan. Pour 1st. mixture over, then cover with tin of pineapple with juice. Cover with a large tub of Cool Whip and sprinkle with coconut. Refrigerate until ready to serve.