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Digital pH meter for fermentation monitoring, acid levels
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
50 concepts that make cooking work — rigorous testing and science
Classic thin square waffles — crispy edges, butter pockets
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Digital pH meter for fermentation monitoring, acid levels
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
50 concepts that make cooking work — rigorous testing and science
Classic thin square waffles — crispy edges, butter pockets
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Heat broiler. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.