Ingredients
5 c. Kellogg's Frosted Flakes cereal
1 c. salted peanuts
1 (12 oz.) pkg. peanut butter morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
Method
Sources
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dataset
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
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In large bowl, stir together Kellogg's Frosted Flakes cereal and peanuts. Place peanut butter morsels and chocolate morsels in a small microwave bowl. Heat on High 2 minutes, stirring 1/2 way through. Stir morsels until smooth. Pour melted morsels over cereal and peanuts, stirring until cereal and peanuts are coated. Drop by tablespoon onto cookie sheet lined with wax paper. Chill until set, approximately 15 minutes. Store at room temperature. Per serving: 100 calories. Makes 3 1/2 dozen.