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Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice. Sprinkle each portion with Parmesan and serve immediately.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy warmth — toast for curries, grind for dry rubs, pickling
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy warmth — toast for curries, grind for dry rubs, pickling
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken