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For Latkes: Using coarse grater blade on box grater, shred apple. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shred potato; add to apple. Mix in next 4 ingredients, then Panko and a sprinkle of black pepper. Coat bottom of large saute pan with oil; heat over medium heat. Place 1/4 cupful of the latke mix into skillet; flatten with spatula to 1/2-inch thickness. Saute until nicely golden and cooked, about 4 minutes per side. Serve warm with dipping sauce. For Ginger Orange Dipping Sauce: Puree all ingredients in a blender until smooth.
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Peel, core, and spiral-slice apples in seconds — pie prep
Aged Chinese black vinegar — malty depth for dumplings and sauces
Peanut dipping sauce — satay skewers, spring rolls, noodles
Sweet plum sauce — roast duck, spring rolls, mu shu, dipping
Liquid everything seasoning — dipping, marinade, drizzle, versatile