Ingredients
2 eggs
1 c. milk
1 3/4 c. unsifted all-purpose flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
dash of cinnamon (1/4 tsp. at least)
vegetable oil
confectioners sugar
Method
Sources
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Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Three-size funnel set — decant oil, bottle syrups, pour spices
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat eggs. Beat in milk gradually. (You will need to add more milk to make it as thin as pancake batter.) Add flour, sugar, baking powder, salt and cinnamon. Beat until smooth. Cook in skillet 3/4 full of hot oil. Cook until that side is done. Turn and cook the other side. Remove and drain well. Sprinkle with confectioners sugar.