Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
You're reading one of recipes available free. Full library with Gastronome.
spray a cookie sheet with cooking spray. preheat oven to 350 degrees. in a small bowl, mix cilantro, onion, and mozzarella. put aside. seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total. if using cream cheese, spread a tiny bit in the center of each rectangle. (this will make it creamy and yummy and delish! ). place about 1.5 tbsp shredded chicken on center of each rectangle. sprinkle cilantro, onion, and cheese mixture on top of each rectangle. fold rectangle sides up, making little pizza pockets. bake for 15 minutes. when done cooking, let stand for 5 minutes. eat and enjoy - you may have to use a fork for these as they're very gooey and yummy!