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Cut beef in thin slices (I used Black Angus). In a nonstick skillet, add oil and saute beef over medium-high heat for 34 minutes. Add red onions, garlic, saute for about 4 minutes. Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds. Add soy sauce, lime juice and peanuts. Saute another 30 seconds. Server over rice noodles.
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Japanese-style curry blocks — just add vegetables and meat to water
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing
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Japanese-style curry blocks — just add vegetables and meat to water
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing