Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
place sausage slices in a 4- to 6-quart kettle or dutch oven; cook over medium heat, stirring, to brown sausage lightly in its own drippings. spoon off fat. add potatoes, bay leaf, green pepper, pimientos, onion, and broth. bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender. stir in corn and cabbage and boil gently, uncovered, about 3 minutes. add milk. heat slowly just until soup is steaming hot (do not boil). season to taste with salt and white pepper. sprinkle with paprika.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
California bay — more intense eucalyptus note than Turkish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
California bay — more intense eucalyptus note than Turkish