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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Boil chicken until tender. Reserve broth. Chop chicken and spread in bottom of casserole dish. Drain vegetables and spread over chicken. Mix soups with 1 1/2 cans reserved broth. Pour over vegetables. Make crust by mixing flour, milk, butter and pepper. Spread over casserole. Bake at 325° for 45 minutes or until brown.