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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pit all the fruit (plan a couple of hours or enlist friends/family in helping!) into a non reactive bowl, along with the salt, sugar, rosewater, spices and wine. Let sit overnight. Simmer the mixture for 40 minutes, skimming the foam off the top. spoon into jars, this made 7 pints for me. steam process for 10 minutes.