Ingredients
6 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
3 Tbsp. orange marmalade
2 Tbsp. HEINZ Distilled White Vinegar
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Glass cruet for table service — vinegar, oil, dressings
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Glass cruet for table service — vinegar, oil, dressings
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook and stir bacon in nonstick skillet on medium heat until done. mix mayo, marmalade and vinegar until blended. combine bacon with all remaining ingredients in large bowl. add mayo mixture; mix lightly. refrigerate 1 hour.