Ingredients
2 bitter melons
2 -3 tablespoons oil
salt, to taste
1/2 tablespoon red chili powder
1/4 teaspoon turmeric
Method
Sources
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RecipeNLG
dataset
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Gathered
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Gathered
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Celebration of bitter flavors — chocolate, coffee, greens, amaro
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dual-size scooper — melon balls, butter balls, cookie dough
Pressure cook then air fry crisp lid — tender and crispy in one pot
Ceramic pie dish — even browning, beautiful presentation
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Celebration of bitter flavors — chocolate, coffee, greens, amaro
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dual-size scooper — melon balls, butter balls, cookie dough
Pressure cook then air fry crisp lid — tender and crispy in one pot
Ceramic pie dish — even browning, beautiful presentation
You're reading one of recipes available free. Full library with Gastronome.
Preheat the oven to about 375°F. Wash the bitter melon and slice them using a mandolin slicer into thin round slices. Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. Squeeze excess moisture out. Spread foil on a baking tray and grease it with about a tbsp oil. Toss the bitter melon slices with 2 tbsp oil and spread them on the baking tray. Bake for about 5-7 mins and then broil it for 7 minutes Depending on the type of your oven, the broiling might be a few mins more or less. Crispy Karela -- without frying!