Ingredients
1 Rack Pork Loin Back Ribs (aka baby back ribs)
1/4 c. Montreal Steak Seasoning
1/3 c. Italian Dressing
1/2 c. BBQ Sauce, more or less as desired.
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Stand ribs upright — fit more racks in smoker or grill
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Offset stick burner — traditional low-and-slow barbecue smoking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand ribs upright — fit more racks in smoker or grill
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Offset stick burner — traditional low-and-slow barbecue smoking
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Cut the rack of ribs into two, forming half-racks. Make a cut 1/2 to 2/3 of the way down between each individual rib. Generously rub the Montreal Steak seasoning into the ribs, being sure to cover the sides and ends as well. Gently rub the Italian dressing onto the ribs, over the seasoning. Place on the top rack of the grill over Low heat. Cook for 45 minutes, rotating and flipping every 15 minutes. Brush BBQ sauce on the ribs and cook for an additional 15 minutes, rotating and flipping halfway through. Enjoy!!