Ingredients
2 c. vanilla wafer crumbs
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip (1 envelope)
3 Tbsp. milk
1 c. powdered sugar
1 can cherry pie filling
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Real maraschino cherries — Manhattan, old fashioned, ice cream
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Real maraschino cherries — Manhattan, old fashioned, ice cream
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine. Mix with crumbs. Spread half of this into a Pyrex dish. Mix cream cheese, powdered sugar and milk together. Pour this on top of crumbs. Pour cherry pie filling on top of this. Beat Dream Whip and pour on top of cherries, then sprinkle on remaining crumbs. Place in refrigerator for 24 hours.